Food Service Facility Inspection High
Feb 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Feb 24, 2025 · Original Source
zLegacy · Montgomery County, MD
Pike Kitchen
1066 Rockville Pike
Last inspected Feb 24, 2025 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Pike Kitchen has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Pike Kitchen last inspected?
- The most recent inspection on record was on Feb 24, 2025. The result listed by Montgomery County HHS was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Jul 10, 2024 to Feb 24, 2025.
- Has Pike Kitchen ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jul 10, 2024.
The Full Inspection History
7 inspectionsFood Service Facility Inspection High
Feb 7, 2025
Pass
1 recorded violation
criticalCode rodents_and_insectsPests
Official Wording
Rodents And Insects: Not In Compliance
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Feb 7, 2025 · Original Source
Food Service Facility Inspection High
Jan 27, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jan 27, 2025 · Original Source
Food Service Facility Inspection High
Jan 27, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jan 27, 2025 · Original Source
Food Service Facility Inspection High
Jan 8, 2025
Pass
3 recorded violations
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode rodents_and_insectsPests
Official Wording
Rodents And Insects: Not In Compliance
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Jan 8, 2025 · Original Source
Food Service Facility Inspection High
Jul 26, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 26, 2024 · Original Source
Food Service Facility Inspection High
Jul 10, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 10, 2024 · Original Source