Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Paris Baguette Germantown last inspected?
The most recent inspection on record was on Oct 21, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 2, 2026 to Oct 21, 2026.
Has Paris Baguette Germantown ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 2, 2026.
The Full Inspection History
2 inspections
Comprehensive
Oct 21, 2026
Pass
2 recorded violations
criticalCode cooling_time_and_temperatureFood temperature
Official Wording
Cooling Time And Temperature: Not In Compliance
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
criticalCode reheating_time_and_temperatureFood temperature
Official Wording
Reheating Time And Temperature: Not In Compliance
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food Protected From Contamination: Corrected Onsite
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.