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Food Service Facility License-Moderate · Montgomery County, MD

Olde Towne Cafe

226 E Diamond Ave

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Olde Towne Cafe last inspected?
The most recent inspection on record was on Oct 29, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 9, 2026 to Oct 29, 2026.
Has Olde Towne Cafe ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 9, 2026.

The Full Inspection History

2 inspections

Comprehensive

Oct 29, 2026

Pass

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode toxic_substances_and_pesticidesPests

Official Wording

Toxic Substances And Pesticides: Corrected Onsite

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Oct 29, 2026 · Original Source

Monitoring

Apr 9, 2026

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Apr 9, 2026 · Original Source

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