GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service Facility License-Moderate · Montgomery County, MD

Northwest High School

13501 Richter Farm Rd.

Last inspected Jun 4, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Northwest High School has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Northwest High School last inspected?
The most recent inspection on record was on Jun 4, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Nov 19, 2024 to Jun 4, 2025.
Has Northwest High School ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 19, 2024.

The Full Inspection History

2 inspections

Food Service Facility Inspection High School

Jun 4, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jun 4, 2025 · Original Source

Food Service Facility Inspection Moderate

Nov 19, 2024

Pass

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Nov 19, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 20874