Food Service Facility Inspection High
Jun 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jun 4, 2025 · Original Source
Food Service Facility License-High · Montgomery County, MD
Nick's Diner
11199 Veirs Mill Rd.
Last inspected Jun 4, 2025 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Nick's Diner has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Nick's Diner last inspected?
- The most recent inspection on record was on Jun 4, 2025. The result listed by Montgomery County HHS was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Feb 5, 2025 to Jun 4, 2025.
- Has Nick's Diner ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 5, 2025.
The Full Inspection History
3 inspectionsFood Service Facility Inspection High
Apr 7, 2025
Pass
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Not In Compliance Repeat Violation
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Apr 7, 2025 · Original Source
Food Service Facility Inspection High
Feb 5, 2025
Pass
4 recorded violations
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite Repeat Violation
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode rodents_and_insectsPests
Official Wording
Rodents And Insects: Not In Compliance Repeat Violation
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode trans_fat_banPermits, training, and postings
Official Wording
Trans Fat Ban: Not In Compliance Repeat Violation
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode nosmoking_sign_postedPermits, training, and postings
Official Wording
Nosmoking Sign Posted: Not In Compliance Repeat Violation
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Montgomery County HHS, Feb 5, 2025 · Original Source
More Restaurants Nearby
Pass
Nick's Diner
Wheaton · Montgomery County, MD·Food Service Facility License-High
Pass
Nick's Diner
Wheaton · Montgomery County, MD·Food Service Facility License-High
Pass
Dessie Ethiopian Market & Restaurant
Wheaton · Montgomery County, MD·zLegacy
Pass
Dessie Ethiopian Restaurant & Market
Silver Spring · Montgomery County, MD·Food Service Facility License-High