Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Mundo Market II last inspected?
The most recent inspection on record was on Oct 27, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 16, 2026 to Oct 27, 2026.
Has Mundo Market II ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 16, 2026.
The Full Inspection History
2 inspections
Monitoring
Oct 27, 2026
Pass
1 recorded violation
criticalCode food_from_approved_sourceFood source and labeling
Official Wording
Food From Approved Source: Not In Compliance Repeat Violation
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Montgomery County HHS, Oct 27, 2026 · Original Source
Monitoring
Apr 16, 2026
Pass
2 recorded violations
criticalCode food_from_approved_sourceFood source and labeling
Official Wording
Food From Approved Source: Not In Compliance
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.