GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

zLegacy · Montgomery County, MD

Olney Shell

18040 Georgia Ave.

Last inspected Aug 20, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Olney Shell has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Olney Shell last inspected?
The most recent inspection on record was on Aug 20, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Nov 25, 2024 to Aug 20, 2025.
Has Olney Shell ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 25, 2024.

The Full Inspection History

4 inspections

Food Service Facility Inspection Low

Aug 20, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Aug 20, 2025 · Original Source

Food Service Facility Inspection Low

Feb 4, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Feb 4, 2025 · Original Source

Reinspection

Nov 26, 2024

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Nov 26, 2024 · Original Source

Comprehensive

Nov 25, 2024

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Nov 25, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 20832