Food Service Facility License-High · Montgomery County, MD

Mi La Cay

2409 University Blvd W

Last inspected Sep 9, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mi La Cay last inspected?: The most recent inspection on record was on Sep 9, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Apr 7, 2025 to Sep 9, 2025.
Has Mi La Cay ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 7, 2025.

The Full Inspection History

3 inspections

Complaint

Sep 9, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Sep 9, 2025 · Original Source

Monitoring

Sep 9, 2025

Pass

2 recorded violations

minorCode trans_fat_banPermits, training, and postings

Official Wording

Trans Fat Ban: Not In Compliance

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode nosmoking_sign_postedPermits, training, and postings

Official Wording

Nosmoking Sign Posted: Not In Compliance

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Montgomery County HHS, Sep 9, 2025 · Original Source

Monitoring

Apr 7, 2025

Pass

2 recorded violations

criticalCode toxic_substances_and_pesticidesPests

Official Wording

Toxic Substances And Pesticides: Corrected Onsite

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Apr 7, 2025 · Original Source