More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Waters Landing Elementary last inspected?
The most recent inspection on record was on Oct 3, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 15, 2024 to Oct 3, 2025.
Has Waters Landing Elementary ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 15, 2024.
The Full Inspection History
4 inspections
Comprehensive
Oct 3, 2025
Pass
1 recorded violation
criticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Oct 3, 2025 · Original Source
Monitoring
Jun 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jun 4, 2025 · Original Source
Comprehensive
Dec 3, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Dec 3, 2024 · Original Source
Food Service Facility Inspection High
Oct 15, 2024
Pass
2 recorded violations
criticalCode proper_hand_washingHandwashing
Official Wording
Proper Hand Washing: Not In Compliance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.