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Quick Answers
When was Marriott International Hq - 2nd Floor Kitchen last inspected?
The most recent inspection on record was on Jan 13, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jan 13, 2026 to Jan 13, 2026.
Has Marriott International Hq - 2nd Floor Kitchen ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jan 13, 2026.
The Full Inspection History
1 inspection
Comprehensive
Jan 13, 2026
Pass
2 recorded violations
criticalCode cooling_time_and_temperatureFood temperature
Official Wording
Cooling Time And Temperature: Not In Compliance
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.