Food License-Change in Ownership-High · Montgomery County, MD

Limerick Pub

11301 Elkin St.

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Limerick Pub last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 17, 2025 to Oct 1, 2026.
Has Limerick Pub ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 17, 2025.

The Full Inspection History

4 inspections

Monitoring

Oct 1, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Oct 1, 2026 · Original Source

Monitoring

Apr 10, 2026

Pass

1 recorded violation

criticalCode rodents_and_insectsPests

Official Wording

Rodents And Insects: Not In Compliance

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Apr 10, 2026 · Original Source

Reinspection

Oct 30, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Oct 30, 2025 · Original Source

Change Of Ownership U2013 Environmental

Oct 17, 2025

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Oct 17, 2025 · Original Source