Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Lilly's Dumpling House last inspected?
The most recent inspection on record was on Nov 19, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Apr 7, 2025 to Nov 19, 2025.
Has Lilly's Dumpling House ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 7, 2025.
The Full Inspection History
3 inspections
Reinspection
Nov 19, 2025
Pass
1 recorded violation
criticalCode rodents_and_insectsPests
Official Wording
Rodents And Insects: Not In Compliance Repeat Violation
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Montgomery County HHS, Nov 19, 2025 · Original Source
Comprehensive
Nov 10, 2025
Pass
5 recorded violations
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
criticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode trans_fat_banPermits, training, and postings
Official Wording
Trans Fat Ban: Not In Compliance
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode nosmoking_sign_postedPermits, training, and postings
Official Wording
Nosmoking Sign Posted: Not In Compliance
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.