Food Service Facility License-Moderate · Montgomery County, MD

La Mixteca Grocery

13623-Q Georgia Ave.

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was La Mixteca Grocery last inspected?: The most recent inspection on record was on Aug 28, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 31, 2026 to Aug 28, 2026.
Has La Mixteca Grocery ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 31, 2026.

The Full Inspection History

2 inspections

Annual

Aug 28, 2026

Pass

1 recorded violation

criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Corrected Onsite

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 31, 2026

Pass

2 recorded violations

criticalCode food_from_approved_sourceFood source and labeling

Official Wording

Food From Approved Source: Corrected Onsite

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Mar 31, 2026 · Original Source

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