Reinspection
Nov 3, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Nov 3, 2026 · Original Source
Food License-Mobile Food-New-Moderate · Montgomery County, MD
La Cobanerita, Inc.
4314 Montgomery Ave
Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was La Cobanerita, Inc. last inspected?
- The most recent inspection on record was on Nov 3, 2026. The result listed by Montgomery County HHS was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Dec 15, 2025 to Nov 3, 2026.
- Has La Cobanerita, Inc. ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 15, 2025.
The Full Inspection History
5 inspectionsComplaint
Oct 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Oct 27, 2026 · Original Source
Monitoring
Sep 22, 2026
Pass
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Sep 22, 2026 · Original Source
Monitoring
Jul 27, 2026
Pass
2 recorded violations
criticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official Wording
Hot And Cold Running Water Provided: Corrected Onsite
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Montgomery County HHS, Jul 27, 2026 · Original Source
Monitoring
Dec 15, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Dec 15, 2025 · Original Source
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