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Food Service Facility License-Moderate · Montgomery County, MD

Kensington Parkwood Elementary

4710 Saul Rd.

Last inspected Sep 22, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Kensington Parkwood Elementary last inspected?
The most recent inspection on record was on Sep 22, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Oct 22, 2024 to Sep 22, 2025.
Has Kensington Parkwood Elementary ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 22, 2024.

The Full Inspection History

4 inspections

Monitoring

Sep 22, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Sep 22, 2025 · Original Source

Monitoring

Apr 9, 2025

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Apr 9, 2025 · Original Source

Food Service Facility Inspection Low

Nov 25, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Nov 25, 2024 · Original Source

Comprehensive

Oct 22, 2024

Pass

1 recorded violation

criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Oct 22, 2024 · Original Source

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