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Food Service Facility License-Moderate · Montgomery County, MD

Junie's

12335-H Georgia Ave

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Junie's last inspected?
The most recent inspection on record was on Sep 29, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Feb 5, 2026 to Sep 29, 2026.
Has Junie's ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 5, 2026.

The Full Inspection History

4 inspections

Annual

Sep 29, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Sep 29, 2026 · Original Source

Annual

Sep 28, 2026

Pass

1 recorded violation

criticalCode proper_sewage_disposalWater, plumbing, and sewage

Official Wording

Proper Sewage Disposal: Not In Compliance

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Montgomery County HHS, Sep 28, 2026 · Original Source

Annual

Jun 18, 2026

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Jun 18, 2026 · Original Source

Annual

Feb 5, 2026

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Feb 5, 2026 · Original Source

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