Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Jersey Mikes Subs last inspected?
The most recent inspection on record was on Jul 31, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 2, 2026 to Jul 31, 2026.
Has Jersey Mikes Subs ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 2, 2026.
The Full Inspection History
2 inspections
Complaint Invest W/Comprehensive
Jul 31, 2026
Pass
2 recorded violations
criticalCode proper_hand_washingHandwashing
Official Wording
Proper Hand Washing: Corrected Onsite
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Jul 31, 2026 · Original Source
Monitoring
Mar 2, 2026
Pass
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.