Food Service Facility License-High · Montgomery County, MD

Jersey Mike's Sub

14933 Shady Grove Rd Ste L

Last inspected Jun 4, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Jersey Mike's Sub last inspected?: The most recent inspection on record was on Jun 4, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 8, 2025 to Jun 4, 2025.
Has Jersey Mike's Sub ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 8, 2025.

The Full Inspection History

4 inspections

Food Service Facility Inspection High

Jun 4, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jun 4, 2025 · Original Source

Food Service Facility Inspection High

Apr 30, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Apr 30, 2025 · Original Source

Food Service Facility Inspection High

Apr 25, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Apr 25, 2025 · Original Source

Food Service Facility Inspection High

Apr 8, 2025

Fail

2 recorded violations

criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Corrected Onsite

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Cold Holding Temperature: Corrected Onsite Repeat Violation

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Apr 8, 2025 · Original Source