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Food Service Facility License-High · Montgomery County, MD

Jarher Senior Center

1335 Piccard Dr

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Jarher Senior Center last inspected?
The most recent inspection on record was on Apr 23, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 21, 2026 to Apr 23, 2026.
Has Jarher Senior Center ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 21, 2026.

The Full Inspection History

2 inspections

Annual

Apr 23, 2026

Pass

2 recorded violations

criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage

Official Wording

Hot And Cold Running Water Provided: Not In Compliance

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Montgomery County HHS, Apr 23, 2026 · Original Source

Annual

Apr 21, 2026

Fail

2 recorded violations

criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage

Official Wording

Hot And Cold Running Water Provided: Not In Compliance

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Montgomery County HHS, Apr 21, 2026 · Original Source

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