Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Ingleside At King Farm - Main Kitchen last inspected?
The most recent inspection on record was on Jun 23, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Feb 21, 2025 to Jun 23, 2025.
Has Ingleside At King Farm - Main Kitchen ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 21, 2025.
The Full Inspection History
2 inspections
Food Service Facility Inspection High
Jun 23, 2025
Pass
1 recorded violation
criticalCode rodents_and_insectsPests
Official Wording
Rodents And Insects: Not In Compliance
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Montgomery County HHS, Jun 23, 2025 · Original Source
Food Service Facility Inspection High
Feb 21, 2025
Pass
1 recorded violation
criticalCode cooling_time_and_temperatureFood temperature
Official Wording
Cooling Time And Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.