Complaint Invest W/Monitoring
Oct 26, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Oct 26, 2026 · Original Source
Food Service Facility License-High · Montgomery County, MD
Ilc Cafeteria @ Hha
5600 Fishers Ln
Last inspected Oct 26, 2026 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Ilc Cafeteria @ Hha has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Ilc Cafeteria @ Hha last inspected?
- The most recent inspection on record was on Oct 26, 2026. The result listed by Montgomery County HHS was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Mar 9, 2026 to Oct 26, 2026.
- Has Ilc Cafeteria @ Hha ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 9, 2026.
The Full Inspection History
2 inspectionsComprehensive
Mar 9, 2026
Pass
3 recorded violations
criticalCode food_from_approved_sourceFood source and labeling
Official Wording
Food From Approved Source: Corrected Onsite
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Mar 9, 2026 · Original Source
More Restaurants Nearby
Pass
5600 Market Place
Rockville · Montgomery County, MD·Food Service Facility License-Low
Pass
Ilc Cafeteria @ Hha
Rockville · Montgomery County, MD·Food Service Facility License-High
Pass
Ilc Cafeteria @ Hha
Rockville · Montgomery County, MD·Food Service Facility License-High
Pass
5600 Market Place
Rockville · Montgomery County, MD·Food Service Facility License-Low