Food Service Facility License-High · Montgomery County, MD

Hung Phat

11315 Fern Street

Last inspected Jul 20, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Hung Phat last inspected?: The most recent inspection on record was on Jul 20, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 14, 2026 to Jul 20, 2026.
Has Hung Phat ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 14, 2026.

The Full Inspection History

3 inspections

Monitoring

Jul 20, 2026

Pass

2 recorded violations

criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode toxic_substances_and_pesticidesPests

Official Wording

Toxic Substances And Pesticides: Corrected Onsite

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Jul 20, 2026 · Original Source

Reinspection