Food Service Facility License-High · Montgomery County, MD

House Of Foong Lin

4613 Willow Ln.

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was House Of Foong Lin last inspected?: The most recent inspection on record was on Oct 15, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 3 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 13, 2026 to Oct 15, 2026.
Has House Of Foong Lin ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 13, 2026.

The Full Inspection History

3 inspections

Monitoring

Oct 15, 2026

Pass

3 recorded violations

criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Corrected Onsite

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Cooling Time And Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode cold_holding_temperatureFood temperature