Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Hilda Pupuseria last inspected?
The most recent inspection on record was on Sep 22, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Apr 1, 2025 to Sep 22, 2026.
Has Hilda Pupuseria ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 1, 2025.
The Full Inspection History
5 inspections
Monitoring
Sep 22, 2026
Pass
1 recorded violation
criticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official Wording
Hot And Cold Running Water Provided: Corrected Onsite
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Montgomery County HHS, Sep 22, 2026 · Original Source
Monitoring
Jun 10, 2026
Pass
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Jun 10, 2026 · Original Source
Annual
Sep 22, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Sep 22, 2025 · Original Source
Annual
Sep 22, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Sep 22, 2025 · Original Source
Monitoring
Apr 1, 2025
Pass
1 recorded violation
criticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.