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Food Service Facility License-High · Montgomery County, MD

Hangry Joe's Hot Chicken

2533 Ennalls Ave

Last inspected Jul 25, 2025 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Hangry Joe's Hot Chicken last inspected?
The most recent inspection on record was on Jul 25, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Feb 12, 2025 to Jul 25, 2025.
Has Hangry Joe's Hot Chicken ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 12, 2025.

The Full Inspection History

2 inspections

Food Service Facility Inspection High

Jul 25, 2025

Pass

2 recorded violations

criticalCode rodents_and_insectsPests

Official Wording

Rodents And Insects: Not In Compliance Repeat Violation

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode nosmoking_sign_postedPermits, training, and postings

Official Wording

Nosmoking Sign Posted: Not In Compliance Repeat Violation

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Montgomery County HHS, Jul 25, 2025 · Original Source

Food Service Facility Inspection High

Feb 12, 2025

Pass

3 recorded violations

criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite Repeat Violation

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode rodents_and_insectsPests

Official Wording

Rodents And Insects: Not In Compliance Repeat Violation

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode nosmoking_sign_postedPermits, training, and postings

Official Wording

Nosmoking Sign Posted: Not In Compliance Repeat Violation

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Montgomery County HHS, Feb 12, 2025 · Original Source

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