Reinspection
Jul 2, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 2, 2025 · Original Source
Food Service Facility License-Low · Montgomery County, MD
H2 African Market
8355 Snouffer School Rd
Last inspected Jul 2, 2025 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when H2 African Market has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was H2 African Market last inspected?
- The most recent inspection on record was on Jul 2, 2025. The result listed by Montgomery County HHS was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jun 2, 2025 to Jul 2, 2025.
- Has H2 African Market ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 2, 2025.
The Full Inspection History
2 inspectionsComprehensive
Jun 2, 2025
Pass
4 recorded violations
criticalCode food_from_approved_sourceFood source and labeling
Official Wording
Food From Approved Source: Corrected Onsite
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode food_protected_from_contaminationContamination
Official Wording
Food Protected From Contamination: Corrected Onsite
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite Repeat Violation
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage
Official Wording
Hot And Cold Running Water Provided: Not In Compliance
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Montgomery County HHS, Jun 2, 2025 · Original Source
More Restaurants Nearby
Pass
H2 African Market
Gaithersburg · Montgomery County, MD·Food Service Facility License-Low
Pass
H2 African Market
Gaithersburg · Montgomery County, MD·Food Service Facility License-Low
Pass
Sweetz Cheesecake
Gaithersburg · Montgomery County, MD·Food Service Facility License-Moderate
Pass
Sweetz Cheesecake
Gaithersburg · Montgomery County, MD·Food Service Facility License-Moderate