Food Service Facility License-High · Montgomery County, MD

Go Fresh 365

1800 Rockville Pike

Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Go Fresh 365 last inspected?: The most recent inspection on record was on Jul 21, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jan 8, 2026 to Jul 21, 2026.
Has Go Fresh 365 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 8, 2026.

The Full Inspection History

3 inspections

Complaint Invest W/Monitoring

Jul 21, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jul 21, 2026 · Original Source

Monitoring

Mar 19, 2026

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Mar 19, 2026 · Original Source

Complaint Invest W/Monitoring

Jan 8, 2026

Pass

3 recorded violations

criticalCode food_from_approved_sourceFood source and labeling

Official Wording

Food From Approved Source: Not In Compliance

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode food_protected_from_contaminationContamination

Official Wording

Food Protected From Contamination: Corrected Onsite

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode proper_sewage_disposalWater, plumbing, and sewage

Official Wording

Proper Sewage Disposal: Not In Compliance

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Montgomery County HHS, Jan 8, 2026 · Original Source