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Food Service Facility License-Moderate · Montgomery County, MD

Gaithersburg Elementary

35 N. Summit Ave.

Last inspected Sep 28, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Gaithersburg Elementary last inspected?
The most recent inspection on record was on Sep 28, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 9, 2026 to Sep 28, 2026.
Has Gaithersburg Elementary ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 9, 2026.

The Full Inspection History

2 inspections

Comprehensive

Sep 28, 2026

Pass

1 recorded violation

criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Sep 28, 2026 · Original Source

Monitoring

Apr 9, 2026

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Apr 9, 2026 · Original Source

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