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Food License-Mobile Food-New-High · Montgomery County, MD

Elotes Very Locos #2

2003 Georgian Woods Place - Apt 22

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Elotes Very Locos #2 last inspected?
The most recent inspection on record was on Sep 22, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Nov 12, 2024 to Sep 22, 2026.
Has Elotes Very Locos #2 ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 12, 2024.

The Full Inspection History

5 inspections

Reinspection

Sep 22, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Sep 22, 2026 · Original Source

Monitoring

Sep 22, 2026

Fail

3 recorded violations

criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Not In Compliance

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage

Official Wording

Hot And Cold Running Water Provided: Not In Compliance

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Montgomery County HHS, Sep 22, 2026 · Original Source

Annual

Dec 15, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Dec 15, 2025 · Original Source

Monitoring

Jun 4, 2025

Pass

3 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage

Official Wording

Hot And Cold Running Water Provided: Corrected Onsite

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Montgomery County HHS, Jun 4, 2025 · Original Source

Annual

Nov 12, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Nov 12, 2024 · Original Source

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