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Restaurant
Health Inspections.org

Food Service Facility License-High · Montgomery County, MD

El Rey Deli Market

13531 Clopper Rd

Last inspected Aug 14, 2025 · View Map ↗ · Compare ↗

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Fail
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Quick Answers

When was El Rey Deli Market last inspected?
The most recent inspection on record was on Aug 14, 2025. The result listed by Montgomery County HHS was “Fail”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 3 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Aug 14, 2025 to Aug 14, 2025.
Has El Rey Deli Market ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 14, 2025.

The Full Inspection History

1 inspection

Monitoring

Aug 14, 2025

Fail

3 recorded violations

criticalCode cooling_time_and_temperatureFood temperature

Official Wording

Cooling Time And Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Aug 14, 2025 · Original Source

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