zLegacy · Montgomery County, MD

Dunkin Donuts/Baskin Robbins #351305

18558 Woodfield Rd

Last inspected Feb 4, 2025 · View Map ↗ · Compare ↗

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Pass

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Dunkin Donuts/Baskin Robbins #351305 last inspected?: The most recent inspection on record was on Feb 4, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jul 15, 2024 to Feb 4, 2025.
Has Dunkin Donuts/Baskin Robbins #351305 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 15, 2024.

The Full Inspection History

5 inspections

Food Service Facility Inspection Moderate

Feb 4, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Feb 4, 2025 · Original Source

Food Service Facility Inspection Moderate

Feb 3, 2025

Fail

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Feb 3, 2025 · Original Source

Food Service Facility Inspection Moderate

Sep 30, 2024

Pass

2 recorded violations

criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Corrected Onsite

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Sep 30, 2024 · Original Source

Food Service Facility Inspection Moderate

Sep 23, 2024

Fail

2 recorded violations

criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Corrected Onsite

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.