GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service Facility License-Moderate · Montgomery County, MD

Dunkin Donuts

2006 Veirs Mill Rd.

Last inspected Nov 25, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Dunkin Donuts has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Dunkin Donuts last inspected?
The most recent inspection on record was on Nov 25, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Jan 27, 2025 to Nov 25, 2025.
Has Dunkin Donuts ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 27, 2025.

The Full Inspection History

6 inspections

Reinspection

Nov 25, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Nov 25, 2025 · Original Source

Reinspection

Nov 5, 2025

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite Repeat Violation

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Nov 5, 2025 · Original Source

Monitoring

Oct 20, 2025

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Oct 20, 2025 · Original Source

Comprehensive

Aug 7, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Aug 7, 2025 · Original Source

Complaint Invest W/Monitoring

Apr 2, 2025

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Apr 2, 2025 · Original Source

Monitoring

Jan 27, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jan 27, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 20851 · All Dunkin Donuts locations