Food Service Facility License-Moderate · Montgomery County, MD

Nut House Pizza

11419 Georgia Ave.

Last inspected Feb 20, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Nut House Pizza last inspected?: The most recent inspection on record was on Feb 20, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jul 12, 2024 to Feb 20, 2026.
Has Nut House Pizza ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 12, 2024.

The Full Inspection History

4 inspections

Visit/No Action

Feb 20, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Feb 20, 2026 · Original Source

Monitoring

Sep 15, 2025

Pass

1 recorded violation

criticalCode rodents_and_insectsPests

Official Wording

Rodents And Insects: Not In Compliance

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Sep 15, 2025 · Original Source

Food Service Facility Inspection Moderate

Jul 26, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jul 26, 2024 · Original Source

Food Service Facility Inspection Moderate

Jul 12, 2024

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Jul 12, 2024 · Original Source