More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Dunkin Donuts last inspected?
The most recent inspection on record was on Dec 19, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Apr 14, 2025 to Dec 19, 2025.
Has Dunkin Donuts ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 14, 2025.
The Full Inspection History
4 inspections
Pre-Opening
Dec 19, 2025
Pass
2 recorded violations
minorCode trans_fat_banPermits, training, and postings
Official Wording
Trans Fat Ban: Not In Compliance
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode nosmoking_sign_postedPermits, training, and postings
Official Wording
Nosmoking Sign Posted: Not In Compliance
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Montgomery County HHS, Dec 19, 2025 · Original Source
Monitoring
Nov 12, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Nov 12, 2025 · Original Source
Comprehensive
Sep 18, 2025
Pass
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Not In Compliance
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.