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zLegacy · Montgomery County, MD

District Taco

1310 East West Hwy

Last inspected Apr 16, 2025 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was District Taco last inspected?
The most recent inspection on record was on Apr 16, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 24, 2024 to Apr 16, 2025.
Has District Taco ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 24, 2024.

The Full Inspection History

3 inspections

Food Service Facility Inspection High

Apr 16, 2025

Pass

1 recorded violation

criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Apr 16, 2025 · Original Source

Food Service Facility Inspection High

Jan 27, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jan 27, 2025 · Original Source

Food Service Facility Inspection High

Sep 24, 2024

Pass

1 recorded violation

criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Sep 24, 2024 · Original Source

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