GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service Facility License-Moderate · Montgomery County, MD

Diamond Elementary

4 Marquis Dr.

Last inspected Nov 12, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Diamond Elementary has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Diamond Elementary last inspected?
The most recent inspection on record was on Nov 12, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 11, 2024 to Nov 12, 2025.
Has Diamond Elementary ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 11, 2024.

The Full Inspection History

3 inspections

Annual

Nov 12, 2025

Pass

1 recorded violation

criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Nov 12, 2025 · Original Source

Monitoring

Apr 9, 2025

Pass

1 recorded violation

criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Apr 9, 2025 · Original Source

Comprehensive

Oct 11, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Oct 11, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 20878