Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Cuba De Ayer last inspected?
The most recent inspection on record was on Oct 29, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 26, 2026 to Oct 29, 2026.
Has Cuba De Ayer ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 26, 2026.
The Full Inspection History
3 inspections
Monitoring
Oct 29, 2026
Pass
2 recorded violations
criticalCode cooling_time_and_temperatureFood temperature
Official Wording
Cooling Time And Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Oct 29, 2026 · Original Source
Monitoring
Jul 7, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 7, 2026 · Original Source
Comprehensive
Feb 26, 2026
Pass
1 recorded violation
criticalCode rodents_and_insectsPests
Official Wording
Rodents And Insects: Not In Compliance
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.