Comprehensive
Jan 22, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jan 22, 2026 · Original Source
Food Service Facility License-High · Montgomery County, MD
Chipotle Mexican Grill #1225
10400 Old Georgetown Rd
Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Chipotle Mexican Grill #1225 last inspected?
- The most recent inspection on record was on Jan 22, 2026. The result listed by Montgomery County HHS was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 2, 2025 to Jan 22, 2026.
- Has Chipotle Mexican Grill #1225 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 2, 2025.
The Full Inspection History
4 inspectionsComplaint Invest W/Monitoring
Nov 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Nov 4, 2025 · Original Source
Complaint Invest W/Monitoring
Oct 21, 2025
Pass
1 recorded violation
criticalCode cooking_time_and_temperatureFood temperature
Official Wording
Cooking Time And Temperature: Not In Compliance
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Oct 21, 2025 · Original Source
Complaint Invest W/Comprehensive
Oct 2, 2025
Pass
1 recorded violation
criticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Oct 2, 2025 · Original Source
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