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Food Service Facility License-High · Montgomery County, MD

Chipotle Mexican Grill #1147

865-B Rockville Pike

Last inspected Oct 21, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill #1147 last inspected?
The most recent inspection on record was on Oct 21, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Mar 5, 2025 to Oct 21, 2025.
Has Chipotle Mexican Grill #1147 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 5, 2025.

The Full Inspection History

2 inspections

Complaint Invest W/Comprehensive

Oct 21, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Oct 21, 2025 · Original Source

Comprehensive

Mar 5, 2025

Pass

2 recorded violations

criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode cooking_time_and_temperatureFood temperature

Official Wording

Cooking Time And Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Mar 5, 2025 · Original Source

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