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Health Inspections.org

zLegacy · Montgomery County, MD

Cava Mezze Grill- Olney

3122 Olney Sandy Spring Rd

Last inspected Dec 12, 2024 · View Map ↗ · Compare ↗

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Pass
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Cava Mezze Grill- Olney last inspected?
The most recent inspection on record was on Dec 12, 2024. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 29, 2024 to Dec 12, 2024.
Has Cava Mezze Grill- Olney ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 29, 2024.

The Full Inspection History

2 inspections

Food Service Facility Inspection High

Dec 12, 2024

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite Repeat Violation

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Dec 12, 2024 · Original Source

Food Service Facility Inspection High

Aug 29, 2024

Pass

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Aug 29, 2024 · Original Source

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All restaurants in ZIP 20832