Food Service Facility License-High · Montgomery County, MD

Campestre Chicken

11470 Cherry Hill Rd

Last inspected Jan 24, 2026 · View Map ↗ · Compare ↗

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Closed

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Campestre Chicken last inspected?: The most recent inspection on record was on Jan 24, 2026. The result listed by Montgomery County HHS was “Closed”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 29, 2024 to Jan 24, 2026.
Has Campestre Chicken ever been closed by the health department?: The records we hold show 1 closure, most recently on Jan 24, 2026.

The Full Inspection History

3 inspections

Fire Call

Jan 24, 2026

Closed

The health department recorded a closure at this inspection.

2 recorded violations

criticalCode food_protected_from_contaminationContamination

Official Wording

Food Protected From Contamination: Not In Compliance

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage

Official Wording

Hot And Cold Running Water Provided: Not In Compliance

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Montgomery County HHS, Jan 24, 2026 · Original Source

Annual

Jan 29, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jan 29, 2025 · Original Source

Annual

Aug 29, 2024

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Not In Compliance

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Aug 29, 2024 · Original Source