Food Service Facility License-Moderate · Montgomery County, MD

New Hampshire Estates Elementary

8720 Carroll Ave.

Last inspected Jul 24, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was New Hampshire Estates Elementary last inspected?: The most recent inspection on record was on Jul 24, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jul 8, 2024 to Jul 24, 2025.
Has New Hampshire Estates Elementary ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 8, 2024.

The Full Inspection History

4 inspections

Food Service Facility Inspection Elem. School

Jul 24, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jul 24, 2025 · Original Source

Food Service Facility Inspection Elem. School

Mar 20, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Mar 20, 2025 · Original Source

Food Service Facility Inspection Moderate

Oct 14, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Oct 14, 2024 · Original Source

Annual

Jul 8, 2024

Pass

2 recorded violations

criticalCode toxic_substances_and_pesticidesPests

Official Wording

Toxic Substances And Pesticides: Not In Compliance

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode cold_holding_temperatureFood temperature

Official Wording

Cold Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Jul 8, 2024 · Original Source