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Food Service Facility License-Moderate · Montgomery County, MD

Auntie Annes

8661 Colesville Rd Space B149

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Auntie Annes last inspected?
The most recent inspection on record was on Sep 16, 2026. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 19, 2026 to Sep 16, 2026.
Has Auntie Annes ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 19, 2026.

The Full Inspection History

2 inspections

Monitoring

Sep 16, 2026

Pass

2 recorded violations

criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Corrected Onsite

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode hot_holding_temperatureFood temperature

Official Wording

Hot Holding Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Sep 16, 2026 · Original Source

Monitoring

Mar 19, 2026

Pass

1 recorded violation

criticalCode proper_hand_washingHandwashing

Official Wording

Proper Hand Washing: Corrected Onsite

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Montgomery County HHS, Mar 19, 2026 · Original Source

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