Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Angry Jerk last inspected?
The most recent inspection on record was on Dec 18, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 20, 2025 to Dec 18, 2025.
Has Angry Jerk ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 20, 2025.
The Full Inspection History
4 inspections
Reinspection
Dec 18, 2025
Pass
1 recorded violation
criticalCode cooking_time_and_temperatureFood temperature
Official Wording
Cooking Time And Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Dec 18, 2025 · Original Source
Monitoring
Dec 10, 2025
Pass
2 recorded violations
criticalCode proper_hand_washingHandwashing
Official Wording
Proper Hand Washing: Corrected Onsite
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode reheating_time_and_temperatureFood temperature
Official Wording
Reheating Time And Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Dec 10, 2025 · Original Source
Monitoring
Jun 4, 2025
Pass
1 recorded violation
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Not In Compliance
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.