Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Acajutla Restaurant last inspected?
The most recent inspection on record was on Oct 15, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 21, 2025 to Oct 15, 2025.
Has Acajutla Restaurant ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 21, 2025.
The Full Inspection History
3 inspections
Comprehensive
Oct 15, 2025
Pass
1 recorded violation
criticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Not In Compliance
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Montgomery County HHS, Oct 15, 2025 · Original Source
Reinspection
Mar 21, 2025
Pass
1 recorded violation
criticalCode proper_hand_washingHandwashing
Official Wording
Proper Hand Washing: Corrected Onsite
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Montgomery County HHS, Mar 21, 2025 · Original Source
Monitoring
Feb 21, 2025
Fail
2 recorded violations
criticalCode toxic_substances_and_pesticidesPests
Official Wording
Toxic Substances And Pesticides: Not In Compliance
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.