Change Of Ownership U2013 Environmental
Jan 31, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jan 31, 2025 · Original Source
Food Service Facility License-Moderate · Montgomery County, MD
7-Eleven #33215
7820 Wisconsin Ave.
Last inspected Jan 31, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was 7-Eleven #33215 last inspected?
- The most recent inspection on record was on Jan 31, 2025. The result listed by Montgomery County HHS was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Dec 20, 2024 to Jan 31, 2025.
- Has 7-Eleven #33215 ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 20, 2024.
The Full Inspection History
2 inspectionsComplaint Invest W/Comprehensive
Dec 20, 2024
Pass
2 recorded violations
criticalCode cold_holding_temperatureFood temperature
Official Wording
Cold Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode hot_holding_temperatureFood temperature
Official Wording
Hot Holding Temperature: Corrected Onsite
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Dec 20, 2024 · Original Source
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