Canvass Re-Inspection
Oct 21, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 21, 2026 · Original Source
Children's Services Facility · Chicago, IL
Wise Owl Daycare LLC
1610 N Fairfield Ave
Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Wise Owl Daycare LLC last inspected?
- The most recent inspection on record was on Oct 21, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Apr 2, 2024 to Oct 21, 2026.
- Has Wise Owl Daycare LLC ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 2, 2024.
The Full Inspection History
5 inspectionsCanvass
Oct 14, 2026
Fail
3 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
Non-food/food contact surfaces clean
Inspector’s Notes
INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF KITCHEN STORAGE CABINETS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official Wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s Notes
OBSERVED COMMERCIAL GARBAGE DUMPSTER NOT MAINTAINED IN POOR REPAIR/BROKEN WITH OPENING ALL ACROSS THE FRONT BOTTOM OF SAID GARBAGE DUMPSTER CAUSING TRASH WASTE TO LEAK OUT ONTO THE GROUND FLOOR OF THE ALLEY WAY.INSTRUCTED TO REPAIR OR REPLACE SAID COMMERCIAL DUMPSTER TO PREVENT PEST HARBORAGE/FOUL ODORS AND MAINTAIN TIGHT FITTING AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(b), CITATION ISSUED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 56Facility maintenance
Official Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE PRE-K CLASSROOM TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 14, 2026 · Original Source
License Re-Inspection
Oct 28, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
6-201.16OBSERVED CHIPPED / PEELING PAINT AT HANDSINK IN INFANTS 0-10 MONTHS, IN INFANTS ROOM 10 MONTHS -15 MONTHS AND STAFF TOILET ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 28, 2025 · Original Source
License
Oct 21, 2025
Fail
5 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 21Food temperature
Official Wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s Notes
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE OVEN OF STOVE IN PREP AREA GROUND BEEF FOUND AT 127.5F, PIC WAS WITHIN TIME TO REHEAT GROUND BEEF VERIFIED WITH COOK TIME TEMP LOG. BEEF WAS RE-HEATED TO 165F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 33Food temperature
Official Wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
NO HOT HOLDING EQUIPMENT ON PREMISES FOR HOLDING HOT FOODS THAT WILL BE COOKED ON SITE DAILY; MUST PROVIDE. PRIORITY VIOLATION 7-38-005.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 54Facility maintenance
Official Wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s Notes
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED CHIPPED / PEELING PAINT AT HANDSINK IN INFANTS 0-10 MONTHS, IN INFANTS ROOM 10 MONTHS -15 MONTHS AND STAFF TOILET ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 21, 2025 · Original Source
Canvass
Apr 2, 2024
Pass
1 recorded violation
notedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Chicago Department of Public Health, Apr 2, 2024 · Original Source