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Daycare Above and Under 2 Years · Chicago, IL

West Austin Development Center

4920 W Madison St

Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was West Austin Development Center last inspected?
The most recent inspection on record was on Nov 3, 2026. The result listed by Chicago Department of Public Health was “Fail”.
Were any violations recorded at the last inspection?
Yes: 8 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Nov 6, 2024 to Nov 3, 2026.
Has West Austin Development Center ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 6, 2024.

The Full Inspection History

4 inspections

Canvass

Nov 3, 2026

Fail

8 recorded violations

notedCode 1Permits, training, and postings

Official Wording

Person in charge present, demonstrates knowledge, and performs duties

Inspector’s Notes

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIOITY FOUNDATION

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official Wording

City of chicago food service sanitation certificate

Inspector’s Notes

OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 38Pests

Official Wording

Insects, rodents, & animals not present

Inspector’s Notes

OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN FIRST FLOOR ELECTRICAL CLOSET NEAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official Wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector’s Notes

OBSERVED DAMAGED GASKETS ON REACH-IN COOLER DOORS. INSTRUCTED MANAGER TO REPLACED AND MAINTAIN DOOR GASKETS ON COOLERS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official Wording

Toilet facilities: properly constructed, supplied, & cleaned

Inspector’s Notes

OBSERVED MISSING LID ON RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL STAFF WASHROOMS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official Wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s Notes

OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

OBSERVED DUST BUILDUP ON CEILING VENTS AND WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official Wording

Adequate ventilation & lighting; designated areas used

Inspector’s Notes

OBSERVED DUST BUILDUP INSIDE VENTILATION HOOD IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Nov 3, 2026 · Original Source

License

Apr 11, 2025

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED MIDDLE FAUCET NECK LOOSE IN 2ND FLOOR LEAPERS SHARED TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED EXCESSIVE ITEMS STORED IN CLOSETS LOCATED INSIDE CLASSROOMS THROUGHOUT 2 ND FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 11, 2025 · Original Source

Canvass Re-Inspection

Nov 13, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 13, 2024 · Original Source

Canvass

Nov 6, 2024

Fail

5 recorded violations

notedCode 36Equipment and utensils

Official Wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s Notes

INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE SMALL COOLING UNITS THROUGHOUT ALL CLASSROOMS AND MAINTAIN.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 38Pests

Official Wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s Notes

OBSERVED APPROXIMATELY 36 SMALL DROPPINGS IN THE FOLLOWING AREAS ON THE PREMISES DURING THE TIME OF THE INSPECTION... THEY ARE AS FOLLOWS..., ON THE FLOOR IN CORNERS OF DRY STORAGE CONNECTED TO THE PREP AREA AND SCATTERED ON LOWER SHELVES IN BETWEEN PRODUCTS, ON THE FLOOR IN THE CLOSET WHERE TOXIC CHEMICALS ARE STORED. NOTED APPROXIMATLEY 12 SMALL BLACK LIVE FLIES FLYING THROUGHOUT 2ND FLOOR CLASSROOMS AND SHARED TOILET ROOM. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON-PREMISE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 40Employee health and hygiene

Official Wording

PERSONAL CLEANLINESS

Inspector’s Notes

OBSERVED FOOD HANDLER WIHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTD TO PROVIDE AND MAINTAIN WHILE OPERATING IN FOOD PREP AREA.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

INSTRUCTED TO REMOVE MILK CRATES USED FOR ELEVATION IN KITCHEN AREA STORAGE SPACE. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED FLOORS THROUGHOUT CLASSROOM CENTERS AND NEAR SINKS IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 6, 2024 · Original Source

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