Canvass
Jun 3, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 3, 2026 · Original Source
Grocery Store · Chicago, IL
Walmart #5402
4650 W North Ave
Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Walmart #5402 last inspected?
- The most recent inspection on record was on Jun 3, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Apr 12, 2024 to Jun 3, 2026.
- Has Walmart #5402 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 12, 2024.
The Full Inspection History
4 inspectionsComplaint
May 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 13, 2025 · Original Source
Complaint Re-Inspection
Apr 18, 2024
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED LEAKS UNDER THE 3 COMPARTMENT SINKS IN THE DELI AND PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
MUST DETAIL CLEAN THE FLOORS IN THE WALK IN COOLERS IN THE PRODUCE, DELI AND BAKERY DEPARTMENT. MUST DETAIL CLEAN UNDER ALL FOOD SHELVES. MUST DETAIL CLEAN THE BACK STORAGE AREAS BEHIND AND UNDER ALL SHELVING.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 18, 2024 · Original Source
Complaint
Apr 12, 2024
Fail
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED LEAKS UNDER THE 3 COMPARTMENT SINKS IN THE DELI AND PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS AT THE FOLLOWING LOCATIONS. WOMEN'S AND MEN'S TOILET ROOMS AND FOOD PREPARATION AREA.TEMPERATURE WAS BETWEEN 84.6F-94.3F AT TIME OF INSPECTION. MINIMUM WATER TEMPERATURE MUST BE 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
MUST DETAIL CLEAN THE FLOORS IN THE WALK IN COOLERS IN THE PRODUCE, DELI AND BAKERY DEPARTMENT. MUST DETAIL CLEAN UNDER ALL FOOD SHELVES. MUST DETAIL CLEAN THE BACK STORAGE AREAS BEHIND AND UNDER ALL SHELVING.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 12, 2024 · Original Source