Non-Inspection
Jul 7, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 7, 2026 · Original Source
Restaurant · Chicago, IL
Villanelle
2500 W Chicago Ave
Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗
No Entry
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Villanelle last inspected?
- The most recent inspection on record was on Jul 7, 2026. The result listed by Chicago Department of Public Health was “No Entry”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Dec 13, 2024 to Jul 7, 2026.
- Has Villanelle ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 13, 2024.
The Full Inspection History
6 inspectionsNon-Inspection
May 12, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 12, 2026 · Original Source
Canvass
Aug 8, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 8, 2025 · Original Source
Canvass
Aug 8, 2025
Pass
7 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED A GAP AT FRONT ENTRY DOOR IN LEFT CORNER,PATIO DOORS IN CENTER AND ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 44Equipment and utensils
Official Wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s Notes
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS AND ON TOPSIDE OF EQUIPMENT.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES & INTERIOR OF FRYERS,INTERIOR OF STOVE,WALK IN COOLER-FAN GUARD COVERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED NO BACKFLOW DEVICE ON COFFEE MACHINE NOR ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
MUST CLEAN MOLD BUILD UP AROUND CAULKING AT DISH MACHINE,SPLATTER FROM WALLS IN BEVERAGE AREA,CEILING IN WALK IN COOLER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official Wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s Notes
OBSERVED NO FOOD ALLERGEN TRAINING FOR ADDITIONAL FOOD MANAGER MUST PROVIDE AND MAINTAIN.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Aug 8, 2025 · Original Source
Canvass
Dec 27, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 27, 2024 · Original Source
Non-Inspection
Dec 13, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 13, 2024 · Original Source